Med: A Cookbook by Claudia Roden

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021’Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.’ – Yotam Ottolenghi’I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.’ – Nigella Lawson’Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.’ – Jay Rayner’It’s a book for cooks’ – Dan Saladino, BBC Radio 4 The Food Programme’A bible of classic and comforting dishes that will prove to be the foundations of any cook’s kitchen.’ – StylistTravel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simp